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Go to the shopTeff flour and seeds are a great addition to loaves of bread and other baked goods — and if you’re feeling adventurous, you can try your hand at making injera.
Just plain good grain.
All ancient grains — quinoa, farro, millet — are terrific sources of plant-based protein, fiber, minerals, and slow-digesting carbs. But it’s one...
Teff is an ancient grain and one of the oldest plants known to cultivation. Teff grain is a tough little plant thriving...
Teff can be used in many different ways in the kitchen but behaves differently from other gluten-free flours such as wheat flour....