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Teff Farming

Australian Teff Company

We have our Home Grown Teff which is the best way to ensure you are buying 100% Australian grown Teff and that your Teff is fresh.
We are delivering the benefits of Teff to Australia through our facility in Shepparton a city located on the floodplain of the Goulburn River in northern Victoria Australia, approximately 181 kilometres north-northeast of Melbourne.

Teff Processes

Teff Processing

Good grain, and naturally gluten free. Our teff is 100% natural, fully de-hulled and tenderized for quick cooking as well as providing a protein rich flour that can be used in making breads, sandwich rolls, muffins, biscuits etc.. We’re committed to providing fresh grain to all Australians. This nutritious little seed is the highest dietary fiber seed in the world and has no gluten or phytates. Teff is also an excellent source of calcium and iron. This tiny little grain is traditionally cultivated with little water to concentrate its nutrients. As a result, it is rich in minerals and vitamins (especially A, C, D, B1, B2 and B5) and amino acids.

Teff Products

Teff, a healthier choice

A versatile ingredient, Teff has been cultivated in Ethiopia for over 3,000 years and is used to create a variety of products including breads, biscuits, pasta and porridge. Hard pseudo-cereal seeds that are low in fat, gluten free and rich in iron, protein and fibre, Teff seeds can be roasted, ground and added into baked goods to create a flavour profile comparable to pumpernickel and cooked as an ingredient in useable forms such as processed foods or used in its raw state as a side dish or served as a complete meal by seasoning.

Teff Australia Company &

Community Support

We are committed to supporting local organisations and actively support youth sports clubs. Every online package you buy helps support newly arrived farmers in our local communities. Giving for all. We are an Australian company that helps refugees, youth clubs and newly arrived farmers.