Our Ivory Teff Seeds grown in Australia is producing healthy, hearty grains. The crop has a delicious pumpernickel flavor, and is high in protein content. The seeds can be cooked as porridge or served as a side dish. Ideal for breakfast, lunch or dinner.

A gluten-free nutritional powerhouse, Teff is a versatile ingredient that can be used to create breads, biscuits, porridge and pasta.

This delicacy is traditionally cultivated to concentrate its nutrients. As a result, it is rich in minerals and vitamins (especially A, C, D, B1, B2 and B5) and amino acids.

The seeds are hulled then roasted to perfection for a traditional, almost nutty flavor.